CYAN BLOG

Archive for the ‘Portland’ Category

The Story on Ecoroofs

Thursday, August 12th, 2010

Have you ever looked outside your window, saw the garden on top of our Podium Stack and thought, “I wonder what that’s for?”  Have you just looked at these roof top treasures and simply thought they were there simply for decoration?  Well these roof top ecosystems serve many different purposes to their buildings as well as the community and Earth.

Ecoroofs or Greenroofs are rooftop gardens built to serve a variety of purposes.  They consist of a root barrier, a waterproof membrane, drainage, soil system and finally, plants.

These layers combine to help the building and environment with a variety of purposes. The plants help with removing pollution and carbon dioxide from the air, as well as helping control storm water runoff by utilizing the water for growth, rather than allow the water to simply runoff into drains.  Some buildings, including Cyan/PDX, have additional holding tanks that store the water that hits the ecoroofs for usage in drier months.

The plants on the ecoroofs also help with climate and noise insulation.  In the warmed months, the plants absorb the heat from the sun and use it for energy opposed to allowing the building absorb this heat.  Additionally, much like drapes in a sound chamber, these plants also help absorb noises to help keep buildings throughout the city a little quieter.

Because of these benefits, you can see why the City of Portland would want to encourage the creation of these throughout the city.  The city would like to increase the amount of ecoroofs from the 11.5 acres we have now, to 49 in the next three years.

By using these previous vacant roof top spaces, we will be increase the plant life throughout the city providing us with all of those benefits that the ecoroofs bring.

Where Can You Find the World’s Best Street Food? You Guess It…

Wednesday, August 11th, 2010

Portland, Oregon.

Being from Portland, it’s easy to understand how this honor was bestowed upon this city.  Knowing the variety and quality of the food carts the city has to offer you can easily think there is no competition.

Los Angeles and New York might put up a fight, which is understandable as they are fairly large cities(Ha).

But Portland was not just name the top street food city in the United States, but in the entire world.

Think about all the major cities throughout the world who offer amazing street food via markets, baazars or simply through the stands they have on the streets.  Portland reigned supreme in this battle because of the food cart culture that we endear so much.

The rankings are courtesy of CNN who ranked Portland ahead of major international cities such as Rio de Janeiro and Vienna.  To check out the full rankings read the CNN article, “World’s Best Street Food.”

Bite of Oregon

Wednesday, August 4th, 2010

Oregon’s yearly food festival, The Bite of Oregon, will be at the Tom McCall Waterfront Park this weekend, August 6-8.

Enjoy tastes of local restaurants, wineries and breweries at this three day festival.  While your enjoying these delicacies, be sure to check out the entertainment as well.

This year’s Bite will be benefiting the Special Olympics of Oregon.  The event will run from 11am-10pm on Friday and Saturday and 10am-8pm on Sunday.  Tickets are $8 per person per day or for $10 you can have admission to all three days.

For more information, visit The Bite of Oregon Website.

Eat Local!

Saturday, July 31st, 2010

With all the crazy food trends out there, it’s really hard to determine which ones are actually healthy for you.  Lo-carb, no-carb, fluid diets, , vegetarian, vegan… You just never know what to trust.

Well I found the perfect one for everyone.  Sure it may not trim inches off of you waist line but it will make all of your meals taste better as well as help the environment.

The new trend? Locavore.

Locavores thrive on a strict diet of foods grown within 100 miles of their location.  This helps cut down on packaging and distribution costs and helps support local agriculture in the area.

The nice thing about being a Locavore is you don’t have to cut out any food you enjoy.  No giving up meat, sweets, alcohol… Just enjoying these items that are made on the local level.

Replace fruits and vegetables shipped from a far at the grocery store with locally grown goods found at the local farmers market or other community supported farms.

Buy as many prepared goods from local vendors who don’t have to ship their finished goods to far away lands.  Check the labels, not for calories, but for where they were made.

Having trouble finding local foods?  Check out this Apple application to help you find local goods on the go.

Don’t cut out what you love, just buy the better prepared version of it.  Go Local!

New Food Cart right next door to the Cyan/PDX!

Monday, July 12th, 2010

Welcome to Bayou Fixins’

The Cyan/PDX just got a new neighbor from  the south! Bayou Fixins’ has everything from Gumbo and Jambalaya to spicy mac an corn bread. Located just to the south of the Cyan/PDX front door on 4th ave you can pick up a taste of the Bayou Monday-Friday during lunch.

Head on down and check out this new SW staple.

Summer Has Arrived–Explore PDX!

Friday, July 9th, 2010

With the sun finally peeking through the clouds, be sure to make the most of living at Cyan/PDX by exploring what our central location has to offer on foot and by pedal!

Looking for a new hike? Portland Oregon’s Hiking Network offers reviews of popular hiking routes, maps, and even connects you to other hikers in the area.

If you’re hoping to dust off your bike, head to BikePortland.org and pump up the tires. The BikePortland blog lets you stay up to date with imporant news about biking in Portland while giving you access to tremendous resources from biking culture to upcoming events to where to buy a new bike (or build your own).

It looks like summer in Portland has finally arrived. Enjoy!

Don’t worry…that’s not a swarm of bees attacking.

Tuesday, June 15th, 2010

Put down the phone and stop calling the Best Buy you bought your TV from. That never ending hum you are hearing while watching the World Cup game is not the sound going out. Nor is it a swarm of hungry bees on the attack. It’s a Vuvuzela, also known in South Africa a Lepatata.

It’s sound is mind numbing and relentless, creating a fog of white noise through all of South Africa.

While instruments like the vuvuzela have been found all throughout time, it’s popularity has come to a head thanks to this years World Cup. Just the other day I saw someone walking from Kell’s blowing one in the streets of Portland!

Many sources have sighted the sound level of the instrument being measured at 127 decibels contributing to football matches with dangerously high sound levels for fans and players alike. A new model now availble has a modified mouthpiece which is claimed to reduce the volume by 20 dB but what fun is that.

So be warned…it’s better to be on the non buisness side of one of these things if it ends up at your next World Cup match.

With summer hopefully around the corner Cyan/PDX Presents: How to use the bbq’s.

Monday, June 7th, 2010

I may be a little hopeful wearing the boat shoes and whale shorts but I feel it in my bones….summer is around the corner, I just know it is!

Soon enough the sun will be out and it will be time to hit the grill and get bbq’n! So grab your dogs and burgers and get to it!

The Cyan is living green even with our bbq’s! No dinosour burning fosil fuels here…just good old wood coals!

Here is how to get started:

Next to the grills you will find natural wood charcoal provided for you. Fill up the top portion of the chimney with the coals and the lower part with newspaper sprayed with a bit of cooking oil. Light the paper and wait for the coals to turn bright red, this should take about 5-10mins.

Pour the hot coals out and pile them to one side of the grill creating a hot zone on one side and warming zone on the other. This will help control the temp and allow you to sear and cook at the same time. You can also adjust the height of the grill surface by raising and lowering the grill face with the wheel to the right.

Once the grill surface is hot use the metal rod and triangle piece to clean the chanels of residue and start grilling.

After you are finished up raise the grill as high as it goes and brush the grill to clean while still hot.

Enjoy this summer of grilling and don’t forget to use some of those herbs from the garden to build marinades and rubs!

 

OHS Doggie Dash 2010 May 15! Time to get our Cyan Team together!!

Tuesday, March 30th, 2010

Time to Rally your furry friends and get ready for the 23rd running of OHS’s Doggie Dash!!

If you are interested joining the Cyan’s Team please send a note to deven@cyanpdx.com

 

For more details visit http://www.oregonhumane.org/doggiedash/event.asp

PSU Farmers Market

Sunday, March 14th, 2010

Get excited for the seasonal opening of the PSU Saturday Farmers Market this Saturday, March 20. The Saturday Market is located at Portland State University in the South Park Blocks between SW Hall & SW Montgomery. Make the most of the Oregon sunshine (in any form) and head over to the market for some fresh treats.

Dates: Saturdays, March 20 through December 18

Times: 8:30 a.m. – 2:00 p.m. – March thru October
9:00 a.m. – 2:00 p.m. – November & December