I may be a little hopeful wearing the boat shoes and whale shorts but I feel it in my bones….summer is around the corner, I just know it is!
Soon enough the sun will be out and it will be time to hit the grill and get bbq’n! So grab your dogs and burgers and get to it!
The Cyan is living green even with our bbq’s! No dinosour burning fosil fuels here…just good old wood coals!
Here is how to get started:
Next to the grills you will find natural wood charcoal provided for you. Fill up the top portion of the chimney with the coals and the lower part with newspaper sprayed with a bit of cooking oil. Light the paper and wait for the coals to turn bright red, this should take about 5-10mins.
Pour the hot coals out and pile them to one side of the grill creating a hot zone on one side and warming zone on the other. This will help control the temp and allow you to sear and cook at the same time. You can also adjust the height of the grill surface by raising and lowering the grill face with the wheel to the right.

Once the grill surface is hot use the metal rod and triangle piece to clean the chanels of residue and start grilling.

After you are finished up raise the grill as high as it goes and brush the grill to clean while still hot.
Enjoy this summer of grilling and don’t forget to use some of those herbs from the garden to build marinades and rubs!







